Section: Dining

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December 13, 2007

SN&R Vol 19 Issue 38

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  Yummy tomme

  New cheese-plate rule: Brie is a bore.

  By Kate Washington

  This article was published on 12.13.07

  • Dining
  • Food Stuff
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  Go west

  They call it slow food ‘cause you spend an hour in the car getting to it.

  By Kate Washington

  This article was published on 12.13.07

  • Dining
  • Corner Table


December 06, 2007

SN&R Vol 19 Issue 37

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  Cubist leanings

  For the love of squash.

  By Kate Washington

  This article was published on 12.06.07

  • Dining
  • Food Stuff
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  Home slice

  Man, this guy really loves pizza.

  By Kate Washington

  This article was published on 12.06.07

  • Dining
  • Corner Table
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  Andes mountain high

  Peruvian food and waffles? Yup.

  By Kate Washington

  This article was published on 12.06.07

  • Dining
  • Dish


November 29, 2007

SN&R Vol 19 Issue 36

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  Creperie ennui

  Crepeville clone is one more in the Sacramento crepehole.

  By Kate Washington

  This article was published on 11.29.07

  • Dining
  • Dish
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  Chefs to impress

  Ever want to know what an Sacramento epicurean eats?

  By Kate Washington

  This article was published on 11.29.07

  • Dining
  • Corner Table
• 

  Walk the walk

  Chef’s Walk at the Davis Farmers’ Market.

  By Kate Washington

  This article was published on 11.29.07

  • Dining
  • Food Stuff


November 22, 2007

SN&R Vol 19 Issue 35

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  Of turkey and tamales

  Tamales for Thanksgiving. Wild, right?

  By Kate Washington

  This article was published on 11.22.07

  • Dining
  • Food Stuff
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  Thanksgiving dos and don’ts

  Get yo Thanksgiving game tight.

  By Kate Washington

  This article was published on 11.22.07

  • Dining
  • Corner Table