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October 09, 2008

SN&R Vol 20 Issue 29

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  Late-breaking lunch

  If you’re rich, why the hell not?!

  By Kate Washington

  This article was published on 10.09.08

  • Dining
  • Food Stuff
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  Sugary secrets

  Snickers is the new crème brûlée napoleon.

  By Kate Washington

  This article was published on 10.09.08

  • Dining
  • Corner Table
• 

  Close to the borderline

  Jambalaya and Billy Joel.

  By Kate Washington

  This article was published on 10.09.08

  • Dining
  • Dish


October 02, 2008

SN&R Vol 20 Issue 28

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  Last Xango in Folsom

  Stay for the beer, not the dinner. Nor the Xango.

  By Kate Washington

  This article was published on 10.02.08

  • Dining
  • Dish
• 

  All-American gyro

  On the gritty stretch of Folsom Boulevard, stop for a gyro.

  By Kate Washington

  This article was published on 10.02.08

  • Dining
  • Food Stuff
• 

  Specialty shopping

  From one Dining Diva to another.

  By Kate Washington

  This article was published on 10.02.08

  • Dining
  • Corner Table


September 25, 2008

SN&R Vol 20 Issue 27

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  Dairy queen

  The sweeter the better.

  By Kate Washington

  This article was published on 09.25.08

  • Dining
  • Food Stuff
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  New spice

  Feel the spices.

  By Kate Washington

  This article was published on 09.25.08

  • Dining
  • Corner Table
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  Good to the bone

  Knuckle up.

  By Kate Washington

  This article was published on 09.25.08

  • Dining
  • Dish


September 18, 2008

SN&R Vol 20 Issue 26

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  Pleased to meat you

  Vegetarians needn’t apply.

  By Kate Washington

  This article was published on 09.18.08

  • Dining
  • Dish