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January 15, 2009

SN&R Vol 20 Issue 43

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  Spag riot!

  It’s a two-hour wait—three for the trolley.

  By Nick Miller

  This article was published on 01.15.09

  • Dining
  • Smorgasbord
• 

  Breakfast at Lalo’s

  Go for the chilaquiles, stay for the … never leave!

  By Nick Miller

  This article was published on 01.15.09

  • Dining
  • Food Stuff
• 

  Punching dough

  Our fair daily’s new food dude.

  By Ann Martin Rolke

  This article was published on 01.15.09

  • Dining
  • Corner Table
• 

  My sweet little dumpling

  Sacramento’s best dim sum.

  By Greg Lucas

  This article was published on 01.15.09

  • Dining
  • Dish


January 08, 2009

SN&R Vol 20 Issue 42

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  Fast, chaaty and lentils à go-go

  Follow the light.

  By Greg Lucas

  This article was published on 01.08.09

  • Dining
  • Dish
• 

  What the truckle?!

  It’s a whole lotta cheese, duh.

  By Chris Shimoda

  This article was published on 01.08.09

  • Dining
  • Smorgasbord
• 

  Grange life

  Michael Tuohy, chef at The Citizen Hotel’s new eats.

  By Ann Martin Rolke

  This article was published on 01.08.09

  • Dining
  • Corner Table
• 

  Top chef

  Revisiting Daniel Pont of La Bonne Soupe Café.

  By Nick Miller

  This article was published on 01.08.09

  • Dining
  • Food Stuff


January 01, 2009

SN&R Vol 20 Issue 41

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  Attention, paella shoppers

  Paul Somerhausen on grocery shopping.

  By Ann Martin Rolke

  This article was published on 01.01.09

  • Dining
  • Corner Table
• 

  Magic hands

  A thanks to two sushi chefs.

  By Greg Lucas

  This article was published on 01.01.09

  • Dining
  • Food Stuff