Section: Dining
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Warmth in abundance
There’s fire at the salsa bar, and elsewhere, at El Meson.
This article was published on 12.09.10
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Doctor’s orders
Go for the standard menu—though prospects of a “shadow” one entice.
This article was published on 12.02.10
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Fatten up, vegans
Please eat Posh Bakery’s vegan doughnuts at Whole Foods so I don’t have to.
This article was published on 12.02.10
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Bad service, bad meal
Food for the Thoughtless’ Michael Procopio discusses bad service.
This article was published on 11.25.10
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Hit the feijoa jackpot
Pineapple guavas went out of style—then blew up.
This article was published on 11.25.10
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December 09, 2010
SN&R Vol 22 Issue 34
December 02, 2010
SN&R Vol 22 Issue 33
November 25, 2010
SN&R Vol 22 Issue 32