Section: Dining
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Smitten by a snail
Many Sacramento abalone fans regularly make the trip to dive for the sea snails on the North Coast.
This article was published on 05.12.11
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One in a million
Local winery Purple Pearl Vineyards goes with whites from syrah and merlot grapes.
This article was published on 05.05.11
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Please, not cheese
Nacheez vegan nacho sauce is made locally. And that’s awesome. But this cheese hater ain’t going to eat it.
This article was published on 05.05.11
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Picnic me up
Sacramento weather is practically begging us to dine alfresco.
This article was published on 05.05.11
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The B-word
A taste of French bistro cooking on Riverside Boulevard.
This article was published on 05.05.11
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Political food choices
What we eat has consequences in places other than the waistline.
This article was published on 05.05.11
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Strangers at the bar
It’s surprising what can happen in a restaurant, if you only take a chance.
This article was published on 04.28.11
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Fijian eye-opener
This south Sacramento joint aims to be the King of local Fijian eats.
This article was published on 04.28.11
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‘It’s alive!’
California is one of only seven states where it’s legal to sell raw milk.
This article was published on 04.28.11
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Berry fantastico
It’s time to check out locally grown strawberries on pastries at Sugar and Spice Specialty Desserts.
This article was published on 04.28.11
May 12, 2011
SN&R Vol 23 Issue 4
May 05, 2011
SN&R Vol 23 Issue 3
April 28, 2011
SN&R Vol 23 Issue 2