Section: Dining
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The Mother-Empress meld
Despite its meaty menu, Empress offers post-Mother vegetarian goodness.
This article was published on 02.27.20
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Eastbound and downtown
Paying tribute to a local icon with East Coast flavor.
This article was published on 02.27.20
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A cocktail of fiction
Fan of Anthony Burgess? Dare to try a cocktail named after his most notorious novel.
This article was published on 02.27.20
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Sac-ramen-to
It’s nearly impossible to stop eating this spicy miso dish.
This article was published on 02.27.20
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Haunted eats
It’s part horror themed, part breakfast food and part craft beer.
This article was published on 02.20.20
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When torta met Philly
If a Philly cheesesteak and a torta ran away with a delicious hoagie.
This article was published on 02.20.20
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Smooth and spicy
This espresso concoction blends mandarin, cayenne and cascara syrup for a smooth and spicy mouthfeel.
This article was published on 02.20.20
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What’s a stroopwafel?
Vegan sweet treat with roots in the Netherlands is now popping up throughout Sacramento.
This article was published on 02.20.20
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Serious about ciders
Batch sold once a year supports nonprofits such as Black Rock High Rock on and off the playa.
This article was published on 02.20.20
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Sac’s little concrete bazaar
A historic and cultural strip offers a variety of authentic tastes.
This article was published on 02.13.20
February 27, 2020
SN&R Vol 31 Issue 47
February 20, 2020
SN&R Vol 31 Issue 46
February 13, 2020
SN&R Vol 31 Issue 45