Author: Rebecca Huval
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It’s not Turkish, all right?
For a strong, pure cup of coffee, try it Armenian style.
This article was published on 07.06.17
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Yams and jams
The newly opened Ecowas International Restaurant becomes Sacramento’s only all-West African restaurant; the Sacramento Public Latte Art Tournament begins again; and leading up to the new Spider-Man movie, you can get a spider-decorated latte at Oblivion Comics & Coffee.
This article was published on 06.29.17
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The SAMMIES grow wiser
In its 25th year, the Sammies take a look back and allow Hall of Famers to keep on winning.
This article was published on 06.22.17
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Tropical illusion
In Citrus Heights, Ben’s Huli Huli Chicken serves tropical combo meals on the cheap.
This article was published on 06.22.17
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Slurp worthy
The black garlic oil ramen at i-Tea adds to Sacramento’s countless great noodle soups.
This article was published on 06.22.17
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Migratory rhythms
Guitarist and singer Mike Visser left Sacramento to forage for musical insights.
This article was published on 06.22.17
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Sacramento’s 20 best sandwiches
Our writers searched high and low, on the grid and off, for the tastiest meals between two buns.
This article was published on 06.22.17
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Pineapple punk
The Bitter Pineapple shows off bartender Chad Brown’s award-winning skills at mixing bitter drinks.
This article was published on 06.15.17
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Toasty ice cream
This hot-cold dessert makes for a delicious contradiction.
This article was published on 06.08.17
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Coral reef feast
Seafood House Quan Oc brings a Vietnamese delicacy to South Sacramento.
This article was published on 06.08.17
July 06, 2017
SN&R Vol 29 Issue 13
June 29, 2017
SN&R Vol 29 Issue 12
June 22, 2017
SN&R Vol 29 Issue 11
June 15, 2017
SN&R Vol 29 Issue 10
June 08, 2017
SN&R Vol 29 Issue 9