Author: Kate Washington
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What a dal
A vegetarian Indian restaurant with something of an unfamiliar menu.
This article was published on 01.17.08
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Rhymes with salmon
Kate reveals a horribly freakish pronunciation habit.
This article was published on 01.17.08
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Winter fare
Let Folsom Bistro chef Matthew Newton warm you up.
This article was published on 01.10.08
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Hello, sailor
Fine dining in Carmichael: Good ambition, under-realized.
This article was published on 01.03.08
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Sweet and sour
Suggested seasonal citrus from Pine Hill Orchards’ Eric Hansen.
This article was published on 01.03.08
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Where trends come to die
Sacramento: More with-it than the Midwest, at least.
This article was published on 01.03.08
January 17, 2008
SN&R Vol 19 Issue 42
January 10, 2008
SN&R Vol 19 Issue 41
January 03, 2008
SN&R Vol 19 Issue 40
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