Author: Jonathan Mendick
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SN&R dishes out a recipe for vegan tofu pudding dessert.
Learn how to make a delicious Taiwanese dessert out of ingredients found in Sacramento.
This article was published on 11.13.14
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Curry, via Chicago
Chicago’s Pizza serves Indian-style pizza, deep-dish pizza and more.
This article was published on 11.13.14
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Jukebox musical Jersey Boys tells the story of the Four Seasons.
SN&R previews a touring production of Jersey Boys hosted by Broadway Sacramento.
This article was published on 11.06.14
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From screen to stage
SN&R previews Kate, a one-woman show by Sacramento Theatre Company opening on Wednesday, November 5.
This article was published on 10.30.14
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Boba blast
SN&R suggests grabbing a drink from a few new boba places.
This article was published on 10.23.14
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Beyond the bubbles
Boba Cafe serves up snack-sized Chinese food bites, rice plates, soups and boba drink options.
This article was published on 10.23.14
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Gin and blossoms
Sacramento bartender Ian Young aims to, with the help of a partner, create a new line of jenever.
This article was published on 10.23.14
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Scares on the stage
SN&R previews a number of Halloween-season stage performances.
This article was published on 10.16.14
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Nutty noodles
Sacramento sticks its noodles in between buns (and into an empanada).
This article was published on 10.16.14
November 13, 2014
SN&R Vol 26 Issue 31
November 06, 2014
SN&R Vol 26 Issue 30
October 30, 2014
SN&R Vol 26 Issue 29
October 23, 2014
SN&R Vol 26 Issue 28
October 16, 2014
SN&R Vol 26 Issue 27