Author: Janelle Bitker
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California’s Artisan Cheese Festival’s fine funk
To really know (and smell) your cheese is to love it.
This article was published on 03.24.16
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Craving Chinese?
Lots of Chinese eateries in a variety of styles open across the region; Temple Coffee preps its fanciest location; and more fried dough arrives.
This article was published on 03.24.16
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The final countdown
With its latest album, the electronica project Genre Peak contemplates its end.
This article was published on 03.24.16
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Les Pung, the sake dude
Like a wine sommelier, he guides people to quality sake, creates pairing menus and hosts parties, all because he loves the stuff so much.
This article was published on 03.24.16
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Eight Gigs: Sacramento Halloween Show
It’s much more than a tribute show.
This article was published on 03.24.16
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Baklava delivery
Get beautifully packaged, buttery baklava delivered to your door.
This article was published on 03.24.16
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Flavor tripping
Find Mexican fare worthy of the Bay Area, Los Angeles and even Mexico at El Bramido Mexican Restaurant & Bar.
This article was published on 03.24.16
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Kind of fishy
Slice of Broadway is now a health-focused eatery; and a new food truck pops up.
This article was published on 03.17.16
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Time is strange
Sacramento native Anton Barbeau returns home with a magic act; and Joseph Kojima Gray rocks out for his birthday.
This article was published on 03.17.16
March 24, 2016
SN&R Vol 27 Issue 50
March 17, 2016
SN&R Vol 27 Issue 49