Category: Planet V
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Versatile bastards
Fried, seasoned broad beans, where have you been all my life?
This article was published on 12.11.14
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Seedy ramen addiction
There’s more than one option for a vegan bowl of ramen at Shoki Ramen House these days, and bully for you if you don’t crave its black-sesame marvelousness.
This article was published on 12.04.14
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’Man candy’ is creepy
This fake bacon smells and sizzles like bacon, but tastes better than the “real thing” because it’s benevolently mammal-free.
This article was published on 11.27.14
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A kinder manicure
Lacquered Nail Salon exclusively uses less toxic nail polishes, including the vegan-friendly and cruelty-free Zoya brand.
This article was published on 11.20.14
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Cake to order
The Porch Restaurant and Bar’s chocolate-banana cake is a new option for vegans looking for a special-occasion dessert.
This article was published on 11.13.14
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Squeaking between the teeth
Making Thai eggplant basil at home is easy with this recipe, with one alteration.
This article was published on 11.06.14
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Live the cheesecake dream
Baagan's chef teaches a vegan, raw, gluten-free cheesecake class, holiday flavors included!
This article was published on 10.16.14
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Carcass-free contest commences!
The Sacramento Vegan Chef Challenge runs through November 1, and there are several new restaurants participating in the competition this year.
This article was published on 10.09.14
December 11, 2014
SN&R Vol 26 Issue 35
December 04, 2014
SN&R Vol 26 Issue 34
November 27, 2014
SN&R Vol 26 Issue 33
November 20, 2014
SN&R Vol 26 Issue 32
November 13, 2014
SN&R Vol 26 Issue 31
November 06, 2014
SN&R Vol 26 Issue 30
October 30, 2014
SN&R Vol 26 Issue 29
October 23, 2014
SN&R Vol 26 Issue 28
October 16, 2014
SN&R Vol 26 Issue 27
October 09, 2014
SN&R Vol 26 Issue 26