Category: Planet V
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A bite of Chaat Paradise
The vegetarian Indian food restaurant Chaat Paradise in Roseville has dozens of savory vegan menu items.
This article was published on 06.30.16
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Pizza Bell’s vegan goldmine
Elk Grove’s Pizza Bell learns that vegans will travel far to support a business that offers plant-based food options.
This article was published on 06.23.16
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Aquafaba: nose-to-tail beans
Meringue, macarons and other previously impossible vegan treats are now a reality, thanks to bean water.
This article was published on 06.16.16
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Folsom’s cures for puddle people
Vegan frozen treats are the first defense against melting on the sidewalk. Even in Folsom.
This article was published on 06.09.16
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Doughnut hole-in-the-wall getaway
Oakland’s Pepples Donut Farm’s inventive doughnut flavors and vegan brunch is a sweet excuse for a day trip.
This article was published on 06.02.16
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Bottomless samosas
Don’t bottomless samosas sound even better than bottomless mimosas?
This article was published on 05.19.16
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Café Gratitude shows the beef
The owners of vegan restaurants Café Gratitude and Gracias Madre eat cattle they raise and slaughter, some members of the vegan community feel betrayed and angry.
This article was published on 05.12.16
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Smoothie operator
This chocolatey, nutty smoothie tastes like a Snickers candy bar, but it’s certainly not junk food.
This article was published on 05.05.16
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Peeps in a pod
You don’t have to be a pod person to be interested in this free event.
This article was published on 04.28.16
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The palm oil problem
Palm oil is a versatile and ubiquitous ingredient in vegan and nonvegan products alike, but it’s killing orangutans and other endangered species.
This article was published on 04.21.16
June 30, 2016
SN&R Vol 28 Issue 12
June 23, 2016
SN&R Vol 28 Issue 11
June 16, 2016
SN&R Vol 28 Issue 10
June 09, 2016
SN&R Vol 28 Issue 9
June 02, 2016
SN&R Vol 28 Issue 8
May 19, 2016
SN&R Vol 28 Issue 6
May 12, 2016
SN&R Vol 28 Issue 5
May 05, 2016
SN&R Vol 28 Issue 4
April 28, 2016
SN&R Vol 28 Issue 3
April 21, 2016
SN&R Vol 28 Issue 2