Category: Planet V
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Pizza for herbivores
Pizza Huts in the United Kingdom are adding vegan cheese to its menu. Here are some vegan pizza options Sacramentans can enjoy while they wait for vegan-cheese-stuffed crust from the famous chain.
This article was published on 12.07.17
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Yellow walls and karaoke
Barawachi Indian Cuisine in El Dorado Hills has some unexpected twists to traditional Indian food up its sleeve—and karaoke.
This article was published on 11.30.17
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Sweets for all
Avoiding animal products and gluten like rabies? Good for you. Here’s a class on how to make vegan, gluten-free baked goods as a treat.
This article was published on 11.23.17
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Where vegans and carnivores can both eat Pho
Rancho Cordova’s Pho Fresh Vietnamese-fusion restaurant has an extensive two-page vegan menu that could even satisfy a meat eater.
This article was published on 11.16.17
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Plant-based food at Sac State
Dietician, professor and author Timaree Hagenburger will be speaking about plant-based whole-food living at a free event at Sac State on November 9.
This article was published on 11.09.17
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This is trash
When a recipe for vegan cashew-cream stuffed balsamic dates goes wrong at a party, admitting they are nasty brings everyone together.
This article was published on 11.02.17
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Desert island cooking class
JD’s Bakery & Cafe in Rocklin is now hosting a monthly vegan cooking class, and November 5-6, attendees will learn to make a full-course meal for Thanksgiving.
This article was published on 10.26.17
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Halloween barnyard brunch
Feed a pig a pumpkin at Animal Place’s Oink-a-Ween on October 28, and feel the healing power of hanging out with animals. Really!
This article was published on 10.19.17
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Eighteen-dollar quinoa bowl
Paul Martin’s American Grill in Roseville has a quinoa bowl for vegans if they have 18 bucks.
This article was published on 10.12.17
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The Sacramento Vegan Chef Challenge is an elastic-waist pants challenge
One month, 31 restaurants with vegan menus: October 2017 is the seventh annual Sacramento Vegan Chef Challenge, and it’s bound to be delicious.
This article was published on 10.05.17
December 07, 2017
SN&R Vol 29 Issue 35
November 30, 2017
SN&R Vol 29 Issue 34
November 23, 2017
SN&R Vol 29 Issue 33
November 16, 2017
SN&R Vol 29 Issue 32
November 09, 2017
SN&R Vol 29 Issue 31
November 02, 2017
SN&R Vol 29 Issue 30
October 26, 2017
SN&R Vol 29 Issue 29
October 19, 2017
SN&R Vol 29 Issue 28
October 12, 2017
SN&R Vol 29 Issue 27
October 05, 2017
SN&R Vol 29 Issue 26