Category: Off Menu
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Hot, hot and cold
Hot Italian's chef launches a food truck; mini hot pot comes to Arden; and Cornflower Creamery delays its opening.
This article was published on 09.24.15
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Totally tea
Boba tea continues its creep into the 916; TBD Fest organizers are mostly mum on this year's festival fare.
This article was published on 09.17.15
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Spendy bites
You’ve only got so much time to eat the most expensive burger in Sac; The Firehouse offers a happy hour for the first time; and there are even more chances to get your poke on.
This article was published on 09.10.15
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Ballad of chicken hearts
Empress Tavern inspires questions about gluttony and chicken hearts; and a new campaign looks to fund local bubbly drinks.
This article was published on 09.03.15
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Bigger, brighter, cooler
Broderick Roadhouse opens a Handle District location; Eatuscany does Italian right; and now there's a new way to indulge that poke obsession.
This article was published on 08.27.15
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Truly, deadly, delicious
Guys, seriously, you have to try the braised lengua tacos.
This article was published on 08.20.15
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Chef flight
The Kitchen, Pangaea Bier Cafe and Mother get new chefs; Magpie opens a new breakfast spot.
This article was published on 08.06.15
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Keep it cheap
Our writer reviews Del Taco's fancy new Platos option.
This article was published on 07.30.15
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Cookies, sandwiches, doughnuts
About a Bite Bakery and Downtown & Vine's new Harvest Bar split a storefront on K Street; Psycho Donut's founder launches horror-themed doughnuts.
This article was published on 07.23.15
September 24, 2015
SN&R Vol 27 Issue 24
September 17, 2015
SN&R Vol 27 Issue 23
September 10, 2015
SN&R Vol 27 Issue 22
September 03, 2015
SN&R Vol 27 Issue 21
August 27, 2015
SN&R Vol 27 Issue 20
August 20, 2015
SN&R Vol 27 Issue 19
August 13, 2015
SN&R Vol 27 Issue 18
August 06, 2015
SN&R Vol 27 Issue 17
July 30, 2015
SN&R Vol 27 Issue 16
July 23, 2015
SN&R Vol 27 Issue 15