Category: Homegrown
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On the blossom hunt
Ed George of The Peach Farm in Winters grows squash blossoms that are a hot ticket.
This article was published on 06.02.11
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How about some sauerkraut?
The German kimchi can be made with little fuss or money.
This article was published on 05.26.11
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Cherries: the first, and the best
Cherry season is short, which makes it precious.
This article was published on 05.19.11
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Smitten by a snail
Many Sacramento abalone fans regularly make the trip to dive for the sea snails on the North Coast.
This article was published on 05.12.11
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One in a million
Local winery Purple Pearl Vineyards goes with whites from syrah and merlot grapes.
This article was published on 05.05.11
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‘It’s alive!’
California is one of only seven states where it’s legal to sell raw milk.
This article was published on 04.28.11
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Morels galore
Morels favor burned-out woods, but can be found almost anywhere.
This article was published on 04.21.11
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Where’ve all the avocados gone?
Avocados are a $400 million business in California.
This article was published on 04.14.11
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Berry good news
Never mind the methyl iodide; here come the organic strawberries.
This article was published on 04.07.11
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Go, go, goat cheese
Those local goaty cheeses from Nicolau Farms and North Valley Farms are on the way.
This article was published on 03.31.11
June 02, 2011
SN&R Vol 23 Issue 7
May 26, 2011
SN&R Vol 23 Issue 6
May 19, 2011
SN&R Vol 23 Issue 5
May 12, 2011
SN&R Vol 23 Issue 4
May 05, 2011
SN&R Vol 23 Issue 3
April 28, 2011
SN&R Vol 23 Issue 2
April 21, 2011
SN&R Vol 23 Issue 1
April 14, 2011
SN&R Vol 22 Issue 52
April 07, 2011
SN&R Vol 22 Issue 51
March 31, 2011
SN&R Vol 22 Issue 50