Category: Eat Me
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Pick a pie
Try Federalist Public House's custom pizza option.
This article was published on 04.30.15
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Old school balls
The Italian Importing Company's meatball sub is a classic.
This article was published on 04.23.15
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Rice plates for all
Wandering Boba's rice plates help introduce Sacramentans to Filipino food.
This article was published on 04.09.15
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Burning sensation
Preservation and Co.'s Hellfire Sriracha follows through on its fiery promise.
This article was published on 04.02.15
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No salsa required
Ciudad Nezahualcóyotl's huaraches make for a big, tasty meal.
This article was published on 03.26.15
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Pickle me this
Capital Dime's pickle plate is a yummy small plate of vinegary goodness.
This article was published on 03.12.15
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Loaf of love
Masullo Pizza now sells its tasty sourdough levain by the loaf.
This article was published on 03.05.15
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April 30, 2015
SN&R Vol 27 Issue 3
April 23, 2015
SN&R Vol 27 Issue 2
April 16, 2015
SN&R Vol 27 Issue 1
April 09, 2015
SN&R Vol 26 Issue 52
April 02, 2015
SN&R Vol 26 Issue 51
March 26, 2015
SN&R Vol 26 Issue 50
March 19, 2015
SN&R Vol 26 Issue 49
March 12, 2015
SN&R Vol 26 Issue 48
March 05, 2015
SN&R Vol 26 Issue 47
February 26, 2015
SN&R Vol 26 Issue 46