Category: Eat Me
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Pork, chopped
Asian Food Center’s barbecue pork makes for an easy dinner.
This article was published on 09.08.16
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Cheesy, meaty goodness
Ink’s meatloaf sandwich combines meat, Parmesan-crusted bread and even more cheese.
This article was published on 09.01.16
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Magpie’s killer feast
The Thursday-only fried chicken special at Magpie Cafe delivers an absurd amount of delicious Southern food.
This article was published on 08.25.16
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Pasta flashback
The tagliatelle at the newest Selland family’s restaurant brings up memories of an old dish at Ella Dining Room & Bar.
This article was published on 08.18.16
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Sacto sourdough
Find the Drunken Loaf’s naturally-leavened, crusty sourdough at the Oak Park Farmers’ Market.
This article was published on 08.11.16
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Meat in meat
Shady Lady Saloon’s new menu features foie gras and other fancy stuff, but you probably just want the meatloaf wrapped in bacon.
This article was published on 08.04.16
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New-school ramen
Every Thursday, find Okinawa soba at Skool on K.
This article was published on 07.28.16
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Blissful salad
Mother’s Capitol Cobb makes for the perfect summer dinner salad.
This article was published on 07.21.16
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Cake for breakfast
Hawks Provisions makes a streusel coffee cake that’s way better than muffins.
This article was published on 07.14.16
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Timing is everything
Add the new Temple to your list of places serving late-night desserts—plus the perfect beverage pairing.
This article was published on 07.07.16
September 08, 2016
SN&R Vol 28 Issue 22
September 01, 2016
SN&R Vol 28 Issue 21
August 25, 2016
SN&R Vol 28 Issue 20
August 18, 2016
SN&R Vol 28 Issue 19
August 11, 2016
SN&R Vol 28 Issue 18
August 04, 2016
SN&R Vol 28 Issue 17
July 28, 2016
SN&R Vol 28 Issue 16
July 21, 2016
SN&R Vol 28 Issue 15
July 14, 2016
SN&R Vol 28 Issue 14
July 07, 2016
SN&R Vol 28 Issue 13