Category: Eat It and Reap
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Herby days
It’s time to plant stuff like cilantro, borage and epazote.
This article was published on 04.12.12
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Kickin’ spices
Look for this Indian grocery store on Fulton Avenue.
This article was published on 03.29.12
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Rhymes with ‘salmon’
The Capay Valley almond festival is this Sunday, March 11.
This article was published on 03.08.12
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Discover the wonders of sugar cane
Oh what to make out of sugar cane.
This article was published on 03.01.12
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Green in the kitchen
It’s season for asparagus and pea shoots.
This article was published on 02.23.12
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New state law means farewell to foie gras
Californians lose foie gras in July.
This article was published on 02.16.12
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Sacramento Natural Foods Co-op planning move
The Sacramento Natural Foods Co-op announces big plans.
This article was published on 02.09.12
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California a rare peanut state
Slawed, curried or as fat as Elvis, peanuts light up Sacramento restaurant menus.
This article was published on 02.02.12
April 12, 2012
SN&R Vol 23 Issue 52
April 05, 2012
SN&R Vol 23 Issue 51
March 29, 2012
SN&R Vol 23 Issue 50
March 22, 2012
SN&R Vol 23 Issue 49
March 08, 2012
SN&R Vol 23 Issue 47
March 01, 2012
SN&R Vol 23 Issue 46
February 23, 2012
SN&R Vol 23 Issue 45
February 16, 2012
SN&R Vol 23 Issue 44
February 09, 2012
SN&R Vol 23 Issue 43
February 02, 2012
SN&R Vol 23 Issue 42