Category: Chow
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Food for thought
Henri talks sustainable seafood, hidden gems and grilled asparagus.
This article was published on 04.19.07
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Doing it Cajun-style
Big Moma’s serves up home-style soul food just outside Chico.
This article was published on 04.12.07
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The big Grilla
Henri ditches the Speedos and steps into Grilla Bites.
This article was published on 04.05.07
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Shooting from the kitchen
Dino’s offers solid options for an uptown, downstairs meal.
This article was published on 03.29.07
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Beachy keen
Put on your board shorts and flip-flops to visit Chico’s newest sandwich shop.
This article was published on 03.15.07
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A perfect wake-up call
Henri and Colette hit up Scrambles for a late, tasty breakfast.
This article was published on 03.08.07
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Currying favor in Paradise
Thai Kitchen Restaurant passes Henri’s curry test.
This article was published on 02.22.07
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Musical menu
Café Coda mixes unique dishes with diverse musical acts.
This article was published on 02.15.07
April 19, 2007
CN&R Vol 30 Issue 40
April 12, 2007
CN&R Vol 30 Issue 39
April 05, 2007
CN&R Vol 30 Issue 38
March 29, 2007
CN&R Vol 30 Issue 37
March 22, 2007
CN&R Vol 30 Issue 36
March 15, 2007
CN&R Vol 30 Issue 35
March 08, 2007
CN&R Vol 30 Issue 34
March 01, 2007
CN&R Vol 30 Issue 33
February 22, 2007
CN&R Vol 30 Issue 32
February 15, 2007
CN&R Vol 30 Issue 31