Category: Chow
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Feelin’ the itch
Henri celebrates the new year with Dungeness crab recipes.
This article was published on 01.08.09
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Crazy delicious
Chico sushi spot delivers on its exotic, delicious reputation.
This article was published on 01.01.09
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Lessons from the Southwest
Henri’s foodie trip to Santa Fe, N.M., offers lessons for the season.
This article was published on 12.25.08
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Que Syrah?
A tasting of Nor Cal Syrahs among four couples produces mixed verdicts.
This article was published on 12.18.08
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More cheer for less
Henri Bourride’s make-them-yourself gifts for the cook and kitchen.
This article was published on 12.11.08
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Stir-fry invasion
Hula’s Chinese Bar-B-Q continues to feed Chico with fresh-grilled offerings.
This article was published on 12.04.08
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The good food book
Our well-read culinary critic recommends a new tome: 1001 Foods You Must Taste Before You Die.
This article was published on 11.27.08
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Striking gold
Elegant Steak House at Gold Country Casino earns its Best Of title, no doubt about it.
This article was published on 11.20.08
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Tradition and change
Henri celebrates spirit of change for the holidays, with one traditional and one new dish.
This article was published on 11.13.08
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Now, with cocina
Chico’s favorite taco stand, El Paisa, moves down the road to a new restaurant.
This article was published on 11.06.08
January 08, 2009
CN&R Vol 32 Issue 23
January 01, 2009
CN&R Vol 32 Issue 22
December 25, 2008
CN&R Vol 32 Issue 21
December 18, 2008
CN&R Vol 32 Issue 20
December 11, 2008
CN&R Vol 32 Issue 19
December 04, 2008
CN&R Vol 32 Issue 18
November 27, 2008
CN&R Vol 32 Issue 17
November 20, 2008
CN&R Vol 32 Issue 16
November 13, 2008
CN&R Vol 32 Issue 15
November 06, 2008
CN&R Vol 32 Issue 14