Category: Chow
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Framing the food
‘California’s greatest living artist,’ Wayne Thiebaud, showcased at Chico exhibit.
This article was published on 09.30.10
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Fro-yo invasion!
Self-serve frozen yogurt shops have taken over Chico.
This article was published on 09.16.10
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Cold soup for the soul
Henri’s advice for late-summer cool-down: gazpacho.
This article was published on 09.09.10
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Dessert angel
Chico waitress creates cheesecakes to die for at Broadway Heights.
This article was published on 09.02.10
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Wine and fruit
Henri is feelin’ fruity and loopy, mixing wine with both peaches and oranges.
This article was published on 08.26.10
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Molto bene
Chico’s newest Italian restaurant, Panighetti’s, serves up traditional fare in a warm environment.
This article was published on 08.19.10
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Taste of France
A new crêperie brightens Chico’s culinary landscape.
This article was published on 08.12.10
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Introducing clafouti
Henri has a fruity French dessert for your next summer party.
This article was published on 08.05.10
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Taqueria to die for
Hidden in Gridley, Casa Lupe Market has tasty treats tucked in the back.
This article was published on 07.29.10
September 30, 2010
CN&R Vol 34 Issue 6
September 23, 2010
CN&R Vol 34 Issue 5
September 16, 2010
CN&R Vol 34 Issue 4
September 09, 2010
CN&R Vol 34 Issue 3
September 02, 2010
CN&R Vol 34 Issue 2
August 26, 2010
CN&R Vol 34 Issue 1
August 19, 2010
CN&R Vol 33 Issue 54
August 12, 2010
CN&R Vol 33 Issue 53
August 05, 2010
CN&R Vol 33 Issue 52
July 29, 2010
CN&R Vol 33 Issue 51