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February 23, 2017

CN&R Vol 40 Issue 28

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  Craft-beer hideaway

  Chester brewery opens cozy Chico tap room.

  By Jason Cassidy

  This article was published on 02.23.17

  • Dining
  • Chow


February 16, 2017

CN&R Vol 40 Issue 27

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  Wormwood dreams

  Henri unleashes his inner green fairy.

  By Henri Bourride

  This article was published on 02.16.17

  • Dining
  • Chow


February 09, 2017

CN&R Vol 40 Issue 26

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  Bulldog’s big house

  Searching for a niche for westside Mexican restaurant.

  By Tuck Coop

  This article was published on 02.09.17

  • Dining
  • Chow


February 02, 2017

CN&R Vol 40 Issue 25

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  Soup for your bowl

  Warm up your bones with this cheesy dish.

  By Meredith J. Cooper

  This article was published on 02.02.17

  • Dining
  • Chow


January 26, 2017

CN&R Vol 40 Issue 24

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  Pairs well with winter

  Cold nights are for barleywine.

  By Alastair Bland

  This article was published on 01.26.17

  • Dining
  • Chow


January 19, 2017

CN&R Vol 40 Issue 23

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  One-woman show

  OM Foods: OMG.

  By Tuck Coop

  This article was published on 01.19.17

  • Dining
  • Chow


January 12, 2017

CN&R Vol 40 Issue 22

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  American resolution

  Henri returns from Europe with a perfect recipe for the new year.

  By Henri Bourride

  This article was published on 01.12.17

  • Dining
  • Chow


January 05, 2017

CN&R Vol 40 Issue 21

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  Migrate into my belly

  Henri celebrates a cooked goose feast.

  By Henri Bourride

  This article was published on 01.05.17

  • Dining
  • Chow


December 29, 2016

CN&R Vol 40 Issue 20

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  Get lucky

  The tasty tradition of a New Year’s Day meal.

  By Jason Cassidy

  This article was published on 12.29.16

  • Dining
  • Chow


December 22, 2016

CN&R Vol 40 Issue 19

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  Forking it over

  Forcella fills a casual-Italian niche.

  By Tuck Coop

  This article was published on 12.22.16

  • Dining
  • Chow