Author: Todd South
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Don’t mess with Texas
Brothers Barbecue's spicy sauce is damn near perfect.
This article was published on 07.24.14
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Raise the bar
At Sonoma Soup & Salad, the salads are the main attraction.
This article was published on 07.10.14
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Phoenix rising
Mari Chuy's Mexican Kitchen has sprung phoenix-like from another formerly-vacant dirt lot, and man, is it on fire.
This article was published on 06.26.14
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Pushing the envelope
Cafe de Manila offers up a culinary adventure, with some dangers and some delights.
This article was published on 06.12.14
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Worth the drive
No matter you are, Paisan’s Old World Deli & Catering is worth the trip.
This article was published on 05.29.14
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Season of the sandwich
At Vonz Diner, the sandwiches are fat.
This article was published on 05.15.14
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Thai me up
Sawasdee Thai Restaurant has the real talent, technique, and customer service to stand-out.
This article was published on 05.01.14
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Take me out
Even if you don't like baseball, Tommy's Grandstand is worth a visit just for the grub.
This article was published on 04.17.14
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Crepe shoot
Crepe N' Roll serves Japanese crepes. Wait, what? Aren't crepes French?
This article was published on 04.03.14
July 24, 2014
RN&R Vol 26 Issue 15
July 10, 2014
RN&R Vol 26 Issue 13
June 26, 2014
RN&R Vol 26 Issue 11
June 12, 2014
RN&R Vol 26 Issue 9
May 29, 2014
RN&R Vol 26 Issue 7
May 15, 2014
RN&R Vol 26 Issue 5
May 01, 2014
RN&R Vol 26 Issue 3
April 17, 2014
RN&R Vol 26 Issue 1
April 03, 2014
RN&R Vol 25 Issue 51
