Author: Stephanie Stiavetti
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Homestyle Italian
A great reason to visit the burbs of Pocket-Greenhaven is Cacio, an Italian restaurant with a welcoming vibe, solid wine list, comforting pastas and savory braised meat dishes.
This article was published on 01.31.19
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Panettone, pronto
SN&R’s writer shares a delicious recipe from a popular cookbook for a soft Italian bread studded with candied fruit.
This article was published on 01.03.19
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Evviva La Crosta
New West Sac pizza and pasta bar aims high with its original Italian recipes.
This article was published on 12.13.18
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Burden and the Beast
Beast & Bounty’s fine dining restaurant was greatly anticipated as it opened in the Ice Blocks corridor this summer. But can this swanky newcomer live up to its prices?
This article was published on 11.22.18
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Flavor infusion
A new fast-casual Asian fusion restaurant brings creative dishes to East Sacramento that are both intriguing and familiar.
This article was published on 11.01.18
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Tacos por vida!
The grilled and aptly named Fish Tacos at Chando’s Tacos hit all the right notes: cheap, light, flavorful and fantastically satisfying.
This article was published on 10.18.18
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Superlative smoke
New brewery wins with both beer and barbecue.
This article was published on 10.11.18
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Best swoon-worthy #cheesegoals platter
The Cellar Door, a cheese delivery service, isn’t just a snack. It’s art.
This article was published on 09.27.18
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Best nursery with a purpose
The Prickly Pear brings succulent lovers together to plant, sip and grow.
This article was published on 09.27.18
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Writers’ picks: Food & Drink
SN&R writers share their favorite places to get caffeinated, eat breakfast and indulge in sweet treats.
This article was published on 09.27.18
January 31, 2019
SN&R Vol 30 Issue 43
January 03, 2019
SN&R Vol 30 Issue 39
December 13, 2018
SN&R Vol 30 Issue 36
November 22, 2018
SN&R Vol 30 Issue 33
November 01, 2018
SN&R Vol 30 Issue 30
October 18, 2018
SN&R Vol 30 Issue 28
October 11, 2018
SN&R Vol 30 Issue 27
September 27, 2018
SN&R Vol 30 Issue 25
