Author: Shannon Rooney
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Quality in a plain wrapper
El Indio is short on atmosphere but long on flavor.
This article was published on 07.08.04
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Basque country
The food is bountiful and tasty at family-friendly Basque Norte.
This article was published on 06.24.04
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Zing goes the palate
New Spice Creek Café offers big flavors from around the world.
This article was published on 06.10.04
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Worth finding
Hideaway Café offers casual lunches in convenient downtown site.
This article was published on 04.29.04
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Dream cuisine
At Yume Buffet the name has more than one meaning.
This article was published on 04.15.04
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Full of Moxie’s
The downtown coffeehouse and restaurant is also an important cultural center.
This article was published on 04.01.04
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The Sikh way with food
Does food taste better when it’s been prayed over?
This article was published on 03.18.04
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School of rock
Is Sid Lewis’ Acoustic College creating the future rockers of America?
This article was published on 03.18.04
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Potluck polenta
Here’s a quick and easy recipe for a wintertime treat.
This article was published on 03.04.04
July 22, 2004
CN&R Vol 28 Issue 1
July 08, 2004
CN&R Vol 27 Issue 51
June 24, 2004
CN&R Vol 27 Issue 49
June 10, 2004
CN&R Vol 27 Issue 47
April 29, 2004
CN&R Vol 27 Issue 41
April 15, 2004
CN&R Vol 27 Issue 39
April 01, 2004
CN&R Vol 27 Issue 37
March 18, 2004
CN&R Vol 27 Issue 35
March 04, 2004
CN&R Vol 27 Issue 33
