Author: Rebecca Huval
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Painted into a corner
As Sacramento’s rents rise, will artists and creative workers get erased from the picture?
This article was published on 04.13.17
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Chickpea history
Learn how to make kick-ass pita and hummus while learning about their origins.
This article was published on 04.13.17
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An edible identity crisis
The Pier Lounge, Bar & Grill fails to bring its sense of fun into the eatery.
This article was published on 04.13.17
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Eight Gigs: Sunday School
The foursome behind alt-rock band Sunday School emerge from their garage to release a debut EP.
This article was published on 04.13.17
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Cheesy party
The first Sacramento Grilled Cheese Festival adds hoopla to your favorite comfort food.
This article was published on 04.06.17
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Peachy scene
Sacramento State actors recreate the enchanted setting of James and the Giant Peach. SN&R reviews a new production from Capital Stage.
This article was published on 03.30.17
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Pockets of cheese
In Avondale, El Izote serves hearty pupusas in a variety of flavor combos.
This article was published on 03.30.17
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The bloody best
Follow—and drink—along as the Purple Place Bar crowns the best local bloody mary mixologist.
This article was published on 03.30.17
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The sound of the wind
Hannah Mayree returns home with folk music inspired by freewheeling travels.
This article was published on 03.23.17
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Taste the cherry blossoms
The Sakuramento Cherry Blossom Happy Hour celebrates the blooming of trees and the deliciousness of Japanese-inspired cocktails.
This article was published on 03.23.17
April 13, 2017
SN&R Vol 29 Issue 1
April 06, 2017
SN&R Vol 28 Issue 52
March 30, 2017
SN&R Vol 28 Issue 51
March 23, 2017
SN&R Vol 28 Issue 50
