Author: Marc Tiar
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Punky brew
The focus is on sour beers and barrel-aging at Imbib, and the draft selection does not disappoint.
This article was published on 09.28.17
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Truckee stop
Set just north of the main drag in historic downtown Truckee, Alibi Ale Works occupies a 110-year-old building.
This article was published on 09.21.17
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Pint break
There’s more to Ceol than just a Gaelic name (it means “music”).
This article was published on 09.14.17
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Let it flow
As a beer-loving family man, I’m always happy to find places that offer a kid-friendly environment complemented by a great beer selection.
This article was published on 09.07.17
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Any old thing
Ole Bridge Pub is a place for soccer fans, cocktail drinkers and various downtown passers-by.
This article was published on 08.31.17
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Both worlds
Jub Jub’s may have the elusive best of both worlds—booze for the adults and a live music venue for the underage crowd.
This article was published on 08.24.17
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Make a name
Whipple Brewing and Distilling Co. operates the Mill Street Still and Brew, which produces Micron beers and 10 Torr Spirits. I think—even the bartender was unclear.
This article was published on 08.17.17
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In the mail
Stamp Social Club’s historic location goes well with Prohibition-era cocktails and spirits made from generations-old recipes.
This article was published on 08.10.17
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In the house
Reno Public House is exactly how you might picture a modern midtown bar for cool youngish people.
This article was published on 07.27.17
September 28, 2017
RN&R Vol 29 Issue 33
September 21, 2017
RN&R Vol 29 Issue 32
September 14, 2017
RN&R Vol 29 Issue 31
September 07, 2017
RN&R Vol 29 Issue 30
August 31, 2017
RN&R Vol 29 Issue 29
August 24, 2017
RN&R Vol 29 Issue 28
August 17, 2017
RN&R Vol 29 Issue 27
August 10, 2017
RN&R Vol 29 Issue 26
August 03, 2017
RN&R Vol 29 Issue 25
July 27, 2017
RN&R Vol 29 Issue 24
