Author: Lark Park
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Luigi’s still here
Luigi’s Pizza Parlor has served perfectly spiced, New York-style pizza since 1953.
This article was published on 12.04.03
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Not so fondly
The Melting Pot brings the fondue craze to Sacramento, 25 years after its peak.
This article was published on 11.27.03
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Best of the wurst
German Deli carries authentic German foods, from spaetzle to saurkraut.
This article was published on 11.20.03
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High-end burgers
Bring a few extra dollars for the pricey but delicious sandwiches at Jump Start Café.
This article was published on 11.13.03
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Any day of the week
Like its heavenly namesake, Mana provides delicious sustainance for diners seeking Japanese cuisine.
This article was published on 11.06.03
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When it rains, it pours
If you’re looking for highly salty food in a 1970s atmosphere, the Buggy Whip is your trip.
This article was published on 10.30.03
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Save me, Emeril!
Crawdad’s River Cantina satisfies the craving for a beer with a view but doesn’t deliver on Cajun cuisine.
This article was published on 10.16.03
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Southern bliss
The Plantation, a new soul-food restaurant on Del Paso Boulevard, is open late, and the food is quite fine.
This article was published on 09.25.03
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Casual sophistication
Fair Oaks Boulevard’s Zinfandel Grille, formerly known as Paragary’s Bar and Oven, strikes a nice balance between casual and sophisticated approaches to California-style Italian cuisine.
This article was published on 09.18.03
December 04, 2003
SN&R Vol 15 Issue 36
November 27, 2003
SN&R Vol 15 Issue 35
November 20, 2003
SN&R Vol 15 Issue 34
November 13, 2003
SN&R Vol 15 Issue 33
November 06, 2003
SN&R Vol 15 Issue 32
October 30, 2003
SN&R Vol 15 Issue 31
October 23, 2003
SN&R Vol 15 Issue 30
October 16, 2003
SN&R Vol 15 Issue 29
September 25, 2003
SN&R Vol 15 Issue 26
September 18, 2003
SN&R Vol 15 Issue 25
