Author: Kat Kerlin

March 17, 2011

RN&R Vol 17 Issue 4

Beefed up

A dinner guest spurs a quest for local, grassfed, humanely raised meat.

By Kat Kerlin

This article was published on 03.17.11
- Green
- Green
- Topics:
- Green Guide
Mine bender

Eminent domain for mining companies may be coming to an end.

By Kat Kerlin

This article was published on 03.17.11
- Green
- Green Space
- Topics:
- Green Guide
Yard sale

Estes Ward’s new business aims to help Reno feed Reno.

By Kat Kerlin

This article was published on 03.17.11
- Opinions
- 15 Minutes
- Topics:
- Activism
- Agriculture
- Business
- Environment
- Food

March 10, 2011

RN&R Vol 17 Issue 3

Nevada takes the LEED

There are more LEED-certified buildings in Nevada than in any other U.S. state.

By Kat Kerlin

This article was published on 03.10.11
- Green
- Green Space
- Topics:
- Green Guide
Snap shot of Whisky

A sneak peek at Reno’s newest bar.

By Kat Kerlin

This article was published on 03.10.11
- Guides
- Bars & Clubs Guide
- Topics:
- Business
Come together

Tradition and conservation meet at a fork in the river.

By Kat Kerlin

This article was published on 03.10.11
- Green
- Green
- Topics:
- Green Guide
Raiders of the lost park

Asian beetles take a bite out of unruly tamarisk in Nevada.

By Kat Kerlin

This article was published on 03.10.11
- Green
- Green Space
- Topics:
- Green Guide
Mix it up

Cocktail recipes from the masters.

By Kat Kerlin

This article was published on 03.10.11
- Guides
- Bars & Clubs Guide
- Topics:
- Business
- Food
The four corners

An exploration of bars on the outskirts of town.

By Brad Bynum, Kat Kerlin, Mark Dunagan, and Megan Berner

This article was published on 03.10.11
- Guides
- Bars & Clubs Guide
- Topics:
- Business
- Food
Eco-Event: Nevada Small Farm Conference

Learn everything from local bees and beef to soil and school gardens at this event from March 10-12.

By Kat Kerlin

This article was published on 03.10.11
- Green
- Green Space
- Topics:
- Green Guide

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