Author: John Flynn
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Beer for my… doughnuts?
Get a sneak peek of the new Milk Money.
This article was published on 01.18.18
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Pho the first time
The new Pho Hoan Kiem rewards the brave with bloody good pho.
This article was published on 01.18.18
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Health geek cafe
The new Backbone Cafe aims to make vegan, paleo and gluten-free meals with bold flavors.
This article was published on 01.11.18
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Remembering a regular
A chili contest honors a former amateur chili cook at Round Corner Tavern.
This article was published on 01.11.18
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Recession-proof
The Pizza Co. will sling its pies at Porchlight Brewing Co. on January 5.
This article was published on 01.04.18
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Making good
The City’s CORE program directs cannabis business to a community devastated by the War on Drugs.
This article was published on 12.28.17
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Still a school night
Snag some snacks before those New Year’s resolutions.
This article was published on 12.28.17
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Veggie-loving sprouts
The Food Literacy Center’s Holiday Farmers Market teaches kids to eat something healthier than sweets for the holidays.
This article was published on 12.28.17
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Here’s to the worst Grinches, er, Trumps of 2017
Capitol pervs, hate-crime bigots, bad cops and mural defacers lead our list of the suckiest things to affect Sacramento.
This article was published on 12.21.17
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Tasty tongue
The best cut of meat isn’t always the most obvious.
This article was published on 12.21.17
January 18, 2018
SN&R Vol 29 Issue 41
January 11, 2018
SN&R Vol 29 Issue 40
January 04, 2018
SN&R Vol 29 Issue 39
December 28, 2017
SN&R Vol 29 Issue 38
December 21, 2017
SN&R Vol 29 Issue 37
