Author: Janelle Bitker
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Cheers to cider
Sacramento’s oldest cidery finally opens a tasting room; and Station 16 brings seafood-centric dining downtown.
This article was published on 06.30.16
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Jazz festival, reincarnated
In the Flow Festival sort of returns; and Life in 24 Frames prepares to release its most personal work yet.
This article was published on 06.30.16
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Grilled rice balls for all
Binchoyaki Izakaya Dining offers unique, lively meals in what’s left of Sacramento’s Japantown.
This article was published on 06.30.16
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Eight Gigs: Navid Izadi
Dance for many, many hours at this cosmic gathering.
This article was published on 06.23.16
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Time for tea
Sacramento gets a few new boba tea shops; and Off the Grid plans to expand across the region.
This article was published on 06.23.16
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Brunch around the world
Step away from the hollandaise and branch out with your brunch.
This article was published on 06.23.16
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SN&R’s brunch issue dishes on the best meals, drinks and vibes
Our guide to the best plates, cocktails and good times.
This article was published on 06.23.16
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Ramsi Vega, family chicken farmer
The Davis-based farmer is one of the providers of the core component to your favorite brunches.
This article was published on 06.23.16
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Get your buzz on
Sichuan peppercorns numb your mouth—and provide amazing flavor—at Chengdu Style Restaurant in Davis.
This article was published on 06.16.16
June 30, 2016
SN&R Vol 28 Issue 12
June 23, 2016
SN&R Vol 28 Issue 11
June 16, 2016
SN&R Vol 28 Issue 10
