Author: Janelle Bitker
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Eight gigs: Whiskerman
Smokey, psychedelic and soulful rock that actually, remarkably sounds unique.
This article was published on 09.01.16
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El Rey’s fancy tacos
El Rey opens with a focus on Golden 1 Center patrons, mezcal and $4 tacos.
This article was published on 09.01.16
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Just a dash of emo
Death Party at the Beach and the Good Fortune were too cool for school, Dog Party grows up and Century Got Bars digs a Motown sound.
This article was published on 09.01.16
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All summer long
Honey B & the Cultivation spark conversation at Summer Opus, and an upcoming Beach Boys tribute album features local artists.
This article was published on 08.25.16
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Mimosa hour
The Mimosa House opens in East Sacramento; Fieldwork Brewing Co. opens a Midtown taproom; and Highwater officially takes over Pour House.
This article was published on 08.25.16
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Tacos and booze
La Venadita offers upscale tacos in a hip atmosphere, but some dishes lack seasoning and seem pricey.
This article was published on 08.25.16
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Magpie’s killer feast
The Thursday-only fried chicken special at Magpie Cafe delivers an absurd amount of delicious Southern food.
This article was published on 08.25.16
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Eight Gigs: Tey Yaniis
Feel the soul with the local R&B singer’s new album The Soul Jones Collection.
This article was published on 08.25.16
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Linda Urquhart, longtime owner of Rumpelstiltskin
The now-retired shopkeeper talks knitting, trends on R Street and scary dudes who crochet.
This article was published on 08.25.16
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Calling classy gourmands
The Old Sugar Mill’s annual Wine & Cheese Faire promises a gourmet tasting experience.
This article was published on 08.25.16
September 01, 2016
SN&R Vol 28 Issue 21
August 25, 2016
SN&R Vol 28 Issue 20
