Author: Illyanna Maisonet
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Paradise lost
Cajun and Creole menu hits certain strides, but still has a ways to go to achieve heavenly status.
This article was published on 11.28.19
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Homemade egg rolls and weekend take out
Family-owned Chinese restaurant in Oak Park specializes in homemade egg rolls and locally sourced chow mein noodles.
This article was published on 11.07.19
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Curry and California rolls
Banzai Sushi’s expansive menu beckons patrons to try more than just bento boxes and chicken teriyaki.
This article was published on 10.03.19
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Savory Spanish
Head chef David Santana simmers and sautés Spanish-influenced dishes with seasonal vegetables at his Midtown brewery and restaurant.
This article was published on 08.22.19
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An Oak Park legacy
Flowers Fish Market has been a neighborhood mainstay for nearly 40 years.
This article was published on 08.01.19
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Fried ham hocks and white tablecloths
South Villa offers aromatic Filipino family recipes such as Adobo Manok, Pancit Bihon, Crispy Pata and Honey Fried Chicken.
This article was published on 07.18.19
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Stay for the Khao Soy
South Sac restaurant features Thai and Laotian.
This article was published on 06.27.19
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Sweet ’n’ spicy
Gaspachos on Franklin Boulevard serves fresh, ice-cold fruit cups topped with lime juice, chile and a light sprinkle of queso fresco.
This article was published on 06.06.19
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Beyond Jalisco
A family-run Mexican restaurant opened in 2017 serves both unique and traditional food out of the old Ford’s Real Hamburgers space.
This article was published on 05.02.19
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Delectable nooks and crannies
Wings City serves up crispy lemon pepper and mango habanero wings.
This article was published on 04.18.19
November 28, 2019
SN&R Vol 31 Issue 34
November 07, 2019
SN&R Vol 31 Issue 31
October 03, 2019
SN&R Vol 31 Issue 26
August 22, 2019
SN&R Vol 31 Issue 20
August 01, 2019
SN&R Vol 31 Issue 17
July 18, 2019
SN&R Vol 31 Issue 15
June 27, 2019
SN&R Vol 31 Issue 12
June 06, 2019
SN&R Vol 31 Issue 9
May 02, 2019
SN&R Vol 31 Issue 4
April 18, 2019
SN&R Vol 31 Issue 2
