Author: Garrett McCord

October 28, 2010

SN&R Vol 22 Issue 28

Yay, meat!

Don’t discount some of the more unusual meats available in local spots.

By Garrett McCord

This article was published on 10.28.10
- Dining
- Food Stuff

October 21, 2010

SN&R Vol 22 Issue 27

FYI food bloggers

Four tips on how to write about food.

By Garrett McCord

This article was published on 10.21.10
- Dining
- Food Stuff

October 14, 2010

SN&R Vol 22 Issue 26

Bee aware

The UC Davis Honey Bee Haven has the buzz.

By Garrett McCord

This article was published on 10.14.10
- Dining
- Food Stuff

October 07, 2010

SN&R Vol 22 Issue 25

Syrupy shindig

Garrett McCord explores the world of artisan cocktails and mixology.

By Garrett McCord

This article was published on 10.07.10
- Dining
- Food Stuff

September 30, 2010

SN&R Vol 22 Issue 24

Dine solo

Someone get Garrett McCord someone to eat with.

By Garrett McCord

This article was published on 09.30.10
- Dining
- Food Stuff

September 23, 2010

SN&R Vol 22 Issue 23

The Hmong foodie book

Sheng Yang’s cookbook, Cooking from the Heart: The Hmong Kitchen in America, is still going strong.

By Garrett McCord

This article was published on 09.23.10
- Dining
- Food Stuff

September 16, 2010

SN&R Vol 22 Issue 22

In with the new

Garrett praises The Press on Capitol Avenue.

By Garrett McCord

This article was published on 09.16.10
- Dining
- Food Stuff

September 09, 2010

SN&R Vol 22 Issue 21

Dinner and a movie

Garrett points out a major dining no-no.

By Garrett McCord

This article was published on 09.09.10
- Dining
- Food Stuff

September 02, 2010

SN&R Vol 22 Issue 20

Mussel up

Garrett McCord suggests mussels four ways.

By Garrett McCord

This article was published on 09.02.10
- Dining
- Food Stuff

August 26, 2010

SN&R Vol 22 Issue 19

Art of grilled cheese

Leftovers and foraging: Grilled-cheese sandwiches never were so fun.

By Garrett McCord

This article was published on 08.26.10
- Dining
- Food Stuff

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