Author: Garrett McCord
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Sacramento foodie’s cookbook will drive locavores wild
Hank Shaw is the go-to guy for hunting, gathering and cooking local food—and his new book proves it.
This article was published on 09.15.11
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Tomatillo season
The weather may have ruined tomatoes, but we’ve got great tomatillos coming in.
This article was published on 09.08.11
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The uninspired cheese plate
All too many cheese plates play it safe—and bland.
This article was published on 09.01.11
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Black (or white) gold
Truffle oil may be expensive, but it works wonders on good food.
This article was published on 08.25.11
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Send in the booze
Catch a night of top-notch cocktails and a circus party at The Citizen Hotel.
This article was published on 08.18.11
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Liquor lore
Speak easy about spirits next time you’re at the bar with this new book from Jason Wilson of The Washington Post.
This article was published on 08.11.11
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No kids allowed
Nice restaurant plus young children equals trouble.
This article was published on 08.04.11
October 06, 2011
SN&R Vol 23 Issue 25
September 29, 2011
SN&R Vol 23 Issue 24
September 22, 2011
SN&R Vol 23 Issue 23
September 15, 2011
SN&R Vol 23 Issue 22
September 08, 2011
SN&R Vol 23 Issue 21
September 01, 2011
SN&R Vol 23 Issue 20
August 25, 2011
SN&R Vol 23 Issue 19
August 18, 2011
SN&R Vol 23 Issue 18
August 11, 2011
SN&R Vol 23 Issue 17
August 04, 2011
SN&R Vol 23 Issue 16
