Author: Dave Kidder
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Cutting edge cuisine
From butternut squash soup to Guiness stout ginger cake, everything at the newly opened Sezmu has a touch of class.
This article was published on 12.28.06
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Treasured island
Now three generations deep, Galletti’s Coney Island Bar is a historic landmark in Sparks and one of the oldest restaurants in Northern Nevada.
This article was published on 12.14.06
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The big burrito
Kokopelli Fresh Mexican Grill offers good American-style Mexican food served with a smile and a small bill.
This article was published on 11.30.06
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Reno’s heart and soul
Luciano’s is nothing fancy, just pure Italian heritage, friendly service and some of the best panna cotta in town.
This article was published on 11.16.06
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Loosen your lederhosen
Loosen your lederhosen, Bavarian World will fill you up with sausage, saurbraten and spaetzle.
This article was published on 10.19.06
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Mama knows best
Go to Casale’s Halfway Club for the experience, not just for the homemade Italian food.
This article was published on 10.05.06
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Hidden gem
Tucked away inside the Hotel El Cortez, this Vietnamese restaurant is one pearl worth hunting for.
This article was published on 09.21.06
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Chinese fuel
Ko Sing Diner, a hole-in-the-wall eatery, makes a mean hot and sour soup and other Chinese specialties.
This article was published on 09.07.06
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No naan-sense
Indian Gardens is a spicy hidden jewel tucked away in a Virginia St. strip mall.
This article was published on 08.24.06
December 28, 2006
RN&R Vol 12 Issue 47
December 14, 2006
RN&R Vol 12 Issue 45
November 30, 2006
RN&R Vol 12 Issue 43
November 16, 2006
RN&R Vol 12 Issue 41
November 02, 2006
RN&R Vol 12 Issue 39
October 19, 2006
RN&R Vol 12 Issue 37
October 05, 2006
RN&R Vol 12 Issue 35
September 21, 2006
RN&R Vol 12 Issue 33
September 07, 2006
RN&R Vol 12 Issue 31
August 24, 2006
RN&R Vol 12 Issue 29
