Author: Dan Flynn
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Food Stuff
At most Chinese restaurants, “chow fun” translates as “no fun” for spicy-food enthusiasts. Not so at South Sac’s Far East Café, where the wide-noodle dishes pack a punch.
This article was published on 06.26.03
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Food Stuff
Jackson has more going for it than the Rancheria. At Vinciguerra’s Ravioli Co., you can pick up a pound of the frozen doughy pillows done right.
This article was published on 06.19.03
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Food Stuff
Under the freeway is dead space that’s usually only good for parking. But Sunday mornings at Eighth and W streets, a farmers’ market gives it new life.
This article was published on 06.12.03
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Food Stuff
Pick up some masa at La Esperanza Mexican Food Products, heat up your griddle and make some homemade tortillas.
This article was published on 06.05.03
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Hot cuisine
Copia, the American Center for Wine, Food & the Arts, is the perfect summer day trip.
This article was published on 06.05.03
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Food Stuff
Looking for a real Mexican variation on the taco? Try the sopes at Tacos al Jaliscience in Woodland.
This article was published on 05.29.03
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Food Stuff
Broadway’s Asian Food Center has great deals on fresh seafood, veggies and Far East candies.
This article was published on 05.22.03
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Food Stuff
Nervous about those food warnings? Control the situation: Grow your own food.
This article was published on 05.15.03
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Food Stuff
Looking for a hand-crafted local alternative to corporate candy for Mom? Try Kobasic’s, on Riverside Boulevard.
This article was published on 05.08.03
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Food Stuff
Sacramento farmers’ markets may have much to offer, but the one in San Francisco’s Ferry Plaza is a true foodie’s delight.
This article was published on 05.01.03
June 26, 2003
SN&R Vol 15 Issue 13
June 19, 2003
SN&R Vol 15 Issue 12
June 12, 2003
SN&R Vol 15 Issue 11
June 05, 2003
SN&R Vol 15 Issue 10
May 29, 2003
SN&R Vol 15 Issue 9
May 22, 2003
SN&R Vol 15 Issue 8
May 15, 2003
SN&R Vol 15 Issue 7
May 08, 2003
SN&R Vol 15 Issue 6
May 01, 2003
SN&R Vol 15 Issue 5
