Author: Dan Flynn
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Food Stuff
Beer on the rocks? Hey, south of the border, they’re mixing suds into cocktails that would make traditional American beer drinkers blanch.
This article was published on 09.26.02
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Food Stuff
Mix those leftovers with beaten eggs and make a tasty frittata.
This article was published on 09.19.02
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Food Stuff
Going to the new Palms in Winters? Make time for a delicious steak at the Buckhorn, just across the street.
This article was published on 09.12.02
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Food Stuff
If you’re fixing to cook some Mexican food, La Superior Mercado y Carniceria on Stockton Blvd. is a good place to find your ingredients.
This article was published on 09.05.02
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Food Stuff
Willie’s, with locations in Sacramento and Folsom, offers a burger experience akin to whhat you get at Tommy’s Burgers in L.A.
This article was published on 08.29.02
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Food Stuff
An Austrian bakery in Davis offers unpronounceable but mouth-watering delicacies.
This article was published on 08.22.02
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Food Stuff
Why blow cash on expensive yuppie confections when you can visit the ubiquitous See’s Candies for that sweet-tooth fix?
This article was published on 08.15.02
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Food Stuff
Texas West on Fulton Avenue offers a tasty alternative to fast-food kids’ meals. And the food’s good for grown-ups, too.
This article was published on 08.01.02
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Food Stuff
Want a surprise? For the money, the South Area’s Huong Lan serves the best sandwich in town.
This article was published on 07.25.02
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Food Stuff
Los Jarritos, a taqueria on Broadway near 25th Street, offers delicious rainbow fruit bars for a buck a pop.
This article was published on 07.18.02
September 26, 2002
SN&R Vol 14 Issue 26
September 19, 2002
SN&R Vol 14 Issue 25
September 12, 2002
SN&R Vol 14 Issue 24
September 05, 2002
SN&R Vol 14 Issue 23
August 29, 2002
SN&R Vol 14 Issue 22
August 22, 2002
SN&R Vol 14 Issue 21
August 15, 2002
SN&R Vol 14 Issue 20
August 01, 2002
SN&R Vol 14 Issue 18
July 25, 2002
SN&R Vol 14 Issue 17
July 18, 2002
SN&R Vol 14 Issue 16
