Author: Christine G.K. LaPado-Breglia
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Pedal-powered cooking
Check out the Edible Pedal Bike Kitchen, and celebrate Mike’s 10th anniversary working at the Little Red Hen Nursery!
This article was published on 07.12.12
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Cheap, good eats and Young Love
Ten dollars’ worth of food for $1 at local farmers’ markets is only part of the summer goodness Chico has to offer. Check out Young Love Outfitters’ F*ck Plastic tote bag!
This article was published on 07.05.12
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The end of the north as we know it
The oil business, among others, is waiting to cash in on the natural-resources bonanza that will come as a result of rapidly melting Arctic ice.
This article was published on 06.28.12
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Tipping point of no return?
Global warming: It’s later than you think.
This article was published on 06.21.12
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Natty dread
Chico Natural Foods, in Chico’s busy SOPO neighborhood, is dealing with an uptick in panhandling and shoplifting, as well as first armed robbery.
This article was published on 06.21.12
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Fracking around
Local expert discusses the growing hubbub around the controversial method of oil and natural-gas extraction known as fracking.
This article was published on 06.21.12
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Baby whisperer
Paradise pediatrician Samuel Daniyan, who hails from Nigeria, is loved by patients and co-workers alike.
This article was published on 06.14.12
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Hugelkultur!
Learn how to build hugelkultur raised beds and other permaculture techniques at a June 23 workshop; also, Ed McLaughlin memorial is June 23.
This article was published on 06.14.12
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Carbon down
Biochar offers hope for reduction of atmospheric CO2, as well as improvement of depleted soils and production of alternative energy.
This article was published on 06.14.12
July 12, 2012
CN&R Vol 35 Issue 47
July 05, 2012
CN&R Vol 35 Issue 46
June 28, 2012
CN&R Vol 35 Issue 45
June 21, 2012
CN&R Vol 35 Issue 44
June 14, 2012
CN&R Vol 35 Issue 43
