Author: Christine G.K. LaPado-Breglia
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Greening the ridge
Organic and natural menu at new Paradise café.
This article was published on 02.28.13
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Swap those seeds!
GRUB’s 4th Annual Seed Swap is Feb. 23; tips from local sustainable architect Hyland Fisher on purchasing green products.
This article was published on 02.21.13
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Economic rescuer
Audrey Taylor’s Chabin Concepts., Inc. works with cities, counties and states on much-needed economic development.
This article was published on 02.21.13
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‘Good on everything’
Mother and daughter making artisan trail mix in Forest Ranch.
This article was published on 02.14.13
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All about the good food
Chico Natural Foods and the Saturday farmers’ market do their part to bring healthful food to those on a tight budget; also, Ag Speed Dating!
This article was published on 02.14.13
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From frankenfoods to frankenfish?
Multiple petitions are circulating in light of the fact that the FDA is poised to approve GE salmon; RIP, Patrick Yang.
This article was published on 02.07.13
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Food security and the security of community
Cultivating Community Advocates announces mini-grant program aimed at increased food security; the ethics of water use; my Facebook friends rock—hard!
This article was published on 01.31.13
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Exactly like homemade
California’s new Homemade Food Act—AB 1616—is embraced by those supportive of the local food movement.
This article was published on 01.31.13
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Fresh jams
Seven Chico bands that you must add to your local play list.
This article was published on 01.31.13
February 28, 2013
CN&R Vol 36 Issue 28
February 21, 2013
CN&R Vol 36 Issue 27
February 14, 2013
CN&R Vol 36 Issue 26
February 07, 2013
CN&R Vol 36 Issue 25
January 31, 2013
CN&R Vol 36 Issue 24
