Author: Brad Bynum
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Comfort food
Kraig’s is the kind of place you’d hope to find for breakfast.
This article was published on 04.05.07
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Cordial casa
La Posada Real’s food is fair, but the friendliness of the staff knocks it up a notch.
This article was published on 03.22.07
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Original work of art
PR Picasso’s is high quality without any esoteric pretense—and, supposedly, there are real Picassos there.
This article was published on 03.08.07
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Something’s fishy
The sushi at Sushi Moto is awesome, but at least one chef could’ve used a major attitude overhaul.
This article was published on 02.22.07
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At your convenience
Who knew convenience stores/restaurants could be so charming? Far East Moana is a quirky labor of love.
This article was published on 02.08.07
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Y tu casa tambien
The new Mi Casa Too on Kietzke serves food that’s at least good enough to warrant our reviewer stealing a laminated menu from the place.
This article was published on 01.18.07
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Morning glory
Peg’s Glorified Ham ’n’ Eggs now has a second, northwest Reno location, and it lives up to its name—glorified but good.
This article was published on 01.04.07
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Satisfaction
Not only are the quantities at Good and Looney Bar-B-Que sized for people who like to win eating contests, but the food’s also terrific.
This article was published on 12.21.06
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How sweet it is
You can get lunch at Isabel’s, but really, it’s all about the cake.
This article was published on 12.07.06
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Wisecrackers
Bruka’s The Buttcracker reminded me of the living-room productions my little sister would put on after she saw the ballet for the first time. That might not sound like a compliment, but it is.
This article was published on 11.30.06
April 05, 2007
RN&R Vol 13 Issue 9
March 22, 2007
RN&R Vol 13 Issue 7
March 08, 2007
RN&R Vol 13 Issue 5
February 22, 2007
RN&R Vol 13 Issue 3
February 08, 2007
RN&R Vol 13 Issue 1
January 18, 2007
RN&R Vol 12 Issue 50
January 04, 2007
RN&R Vol 12 Issue 48
December 21, 2006
RN&R Vol 12 Issue 46
December 07, 2006
RN&R Vol 12 Issue 44
November 30, 2006
RN&R Vol 12 Issue 43
