Author: Becky Grunewald
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State of the burrito
California Burrito gets its signature state dish right, but other regional offerings are more hit-or-miss.
This article was published on 01.10.13
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Rare-beer woes
Sacramento gets some Trappist Westvleteren 12—and tales of sorrow.
This article was published on 01.03.13
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Slow down, eat soup
HL Hot Pot serves up soup, fosters sampling, sharing and a friendly spirit.
This article was published on 01.03.13
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Revenge of the cocktail challenge
SN&R's resident drink expert dares local bartenders to mix up a glass of boozy excitement.
This article was published on 12.27.12
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2012: Year of the silver horse
SN&R food critic Becky Grunewald raises a toast to Sacramento’s best dining trends in 2012.
This article was published on 12.20.12
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Socks get knocked
Finally, master the art of Vietnamese rice paper at Bánh Xèo 46A.
This article was published on 12.13.12
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Less salt, more jazz
This Ethiopian restaurant serves up traditional fare for both the devout vegan and the avowed carnivore.
This article was published on 12.06.12
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Beyond the nog
Hot toddies, spiced rum and, yes, even eggnog. Sacramento bartenders shake up tradition with creative takes on classic holiday cocktails.
This article was published on 11.22.12
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A taste-bud symphony
Famous Kabob’s take on Persian food is hearty and nourishing.
This article was published on 11.22.12
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The haunting
Sarang Bang’s Korean food runs the gamut from bland to “Holy crap!”
This article was published on 11.15.12
January 10, 2013
SN&R Vol 24 Issue 39
January 03, 2013
SN&R Vol 24 Issue 38
December 27, 2012
SN&R Vol 24 Issue 37
December 20, 2012
SN&R Vol 24 Issue 36
December 13, 2012
SN&R Vol 24 Issue 35
December 06, 2012
SN&R Vol 24 Issue 34
November 22, 2012
SN&R Vol 24 Issue 32
November 15, 2012
SN&R Vol 24 Issue 31
