Author: Amy Bee
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For the love of crust
New American style pizzas that’s big on flavor and even bigger on crust.
This article was published on 12.05.19
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Moats of cinnamon
There’s nothing like a made-from-scratch, frosting-drenched cinnamon roll with bubbling moats of sugar and spices.
This article was published on 12.05.19
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Childhood delights
Warm flavors that rekindle memories of grandma’s house.
This article was published on 11.28.19
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Savory street eats
Brazilian meat pies tuck ground beef, minced tomatoes and olives inside a crispy triangle of dough.
This article was published on 11.14.19
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Come for the pupusas
A daughter convinced her mother that they should open their very own pupuseria in the Arden Arcade neighborhood.
This article was published on 11.14.19
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Sweet ’n’ pretty
The Morning Fork serves up dining staples, which includes its That’s Pretty mimosa.
This article was published on 11.07.19
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Playful menu, nerdy delights
A choose-your-own culinary adventure with a variety of tasty options for burgers, grilled cheeses and mac ’n’ cheese.
This article was published on 10.17.19
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Fit for a Rolling Stone
Tupelo Coffee & Roasting’s Keith Richards iced coffee drink is two parts espresso and one can of Shasta Cola.
This article was published on 07.04.19
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Cane full of sugar
Fresh-pressed sugar cane juice is mixed with a refreshing variety of fruits at Coco Cane Juice in South Sac.
This article was published on 06.20.19
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Good food, good vibes
Open for more than six months, family-owned restaurant offers authentic Jamaican cuisine in an unassuming part of Sacramento.
This article was published on 06.20.19
December 05, 2019
SN&R Vol 31 Issue 35
November 28, 2019
SN&R Vol 31 Issue 34
November 14, 2019
SN&R Vol 31 Issue 32
November 07, 2019
SN&R Vol 31 Issue 31
October 17, 2019
SN&R Vol 31 Issue 28
July 04, 2019
SN&R Vol 31 Issue 13
June 20, 2019
SN&R Vol 31 Issue 11
