Section: Dining
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Malt, mash, middling
Irish pub’s short food menu satisfies… sometimes.
This article was published on 03.08.18
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Partners in wine
One couple has fixed Sacrament’s lack-of-Italian-seafood-paired-with-wine problem at Allora in East Sac; Gran Milan comes to town via Richmond; a new Middle Eastern spot opens in Arden-Arcade.
This article was published on 03.08.18
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Double doughnut
Is it a croissant? Is it a doughnut? It’s a doissant!
This article was published on 03.08.18
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Spring means Persian New Year
Celebrate the spring equinox and coinciding Norooz (aka Persian new year) with Persian cuisine.
This article was published on 03.08.18
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Meet the rescued meat
Sample a bevy of vegan foods and meet adorable rescued animals at Animal Place’s MeatOut on March 17.
This article was published on 03.01.18
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Taro teatime
This topping will shake up your milk tea routine.
This article was published on 03.01.18
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Beer Fest is back, baby
The Capitol Beer Fest is right where it belongs.
This article was published on 03.01.18
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Not fronting on the Food Front
Just north of Davis, Woodland’s food scene is expanding.
This article was published on 03.01.18
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Health nuts to please your gut
Backbone Cafe might just restore your vertebrae with its hearty curries and bowls.
This article was published on 03.01.18
March 08, 2018
SN&R Vol 29 Issue 48
March 01, 2018
SN&R Vol 29 Issue 47