Section: Dining
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Warmhearted brew
Coffee with a cause—and lattes with maple syrup.
This article was published on 03.15.18
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Bitter much?
The child of a sweet orange and a pomelo is the humble grapefruit.
This article was published on 03.15.18
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Parade on a pastry
The new Gran Milan has an apple puff pastry that gets high marks on the buttery and flaky tests.
This article was published on 03.15.18
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Capital change-up
The Firehouse Restaurant gets a dessert makeover by a pastry chef from Raleigh, North Carolina.
This article was published on 03.15.18
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Charitable corned beef
Celebrating St. Paddy’s Day the local way.
This article was published on 03.15.18
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How do you say ‘yum’ in Czech?
Houbový kuba is Czech for a boderline-addictive, delicious mushroom barley risotto. Make it vegan, make it now.
This article was published on 03.15.18
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The final frontier of fantastic falafel
Falafel and Shawarma Planet is no Maalouf’s, but it’s great for a grab-and-go sandwich.
This article was published on 03.15.18
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Double doughnut
Is it a croissant? Is it a doughnut? It’s a doissant!
This article was published on 03.08.18
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Partners in wine
One couple has fixed Sacrament’s lack-of-Italian-seafood-paired-with-wine problem at Allora in East Sac; Gran Milan comes to town via Richmond; a new Middle Eastern spot opens in Arden-Arcade.
This article was published on 03.08.18
March 15, 2018
SN&R Vol 29 Issue 49
March 08, 2018
SN&R Vol 29 Issue 48