Section: Dining
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The taste of trouble
As its name suggests, Golden Bear’s Billionaire Homewrecker is strong enough to encourage bad decisions.
This article was published on 03.29.18
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Crunchy, green fries
Kohlrabi is a cruciferous vegetable with a cucumber essence.
This article was published on 03.22.18
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A perfect pear: Hemly Cider
Pioneering Delta farmers expand their cidery.
This article was published on 03.22.18
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Sweet and stormy
Hawks Public House concocts a dramatic gin fizz.
This article was published on 03.22.18
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Kids and tofu these days
Sprouts Cooking Club is hosting a vegan tofu cooking class for 7-12 year olds in Oakland on March 31, but if you’re too old or it’s too far away to attend, here’s some tofu-based pie homework.
This article was published on 03.22.18
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Gumbo’s back, tell a friend
Once, twice, three times a ladle.
This article was published on 03.22.18
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Joyfully nontraditional
Jyros Twisted Gyros brings fast-casual Greek food with Guy Fieri vibes to Midtown.
This article was published on 03.22.18
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Macho taco face-off
Judge the best food truck taco while perusing the California Museum’s exhibits.
This article was published on 03.22.18
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Chocolate for dinner
Mezcalito Oaxacan Cuisine makes regional specialties without sparing traditional details.
This article was published on 03.22.18
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Brewing standards
Inside the brewing sanctum at Sactown Union Brewery, a sign above a door reads: “BREWING: It’s what you do when you’re not CLEANING.”
This article was published on 03.15.18
March 29, 2018
SN&R Vol 29 Issue 51
March 22, 2018
SN&R Vol 29 Issue 50
March 15, 2018
SN&R Vol 29 Issue 49