Section: Dining
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Celebrating the cherry blossoms
The Davis Cherry Blossom Festival at Sudwerk Dock Store features live music, brews and vegan food truck eats.
This article was published on 04.05.18
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Turnt up tacos
Mas Taco Bar on R Street certainly serves more than your traditional taco.
This article was published on 04.05.18
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Cursed no more
Can stellar soup at Pho Sacto overcome a doomed storefront?
This article was published on 04.05.18
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Avocado-toast rebel beverage
The coconut-milk-based elixirs by Rebbl are rich, creamy, socially conscious, vegan-friendly, local and freakin’ delicious.
This article was published on 03.29.18
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Forget the dyed eggs—hunt for brunch
Easter egg hunts aren’t just for the kids.
This article was published on 03.29.18
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The taste of trouble
As its name suggests, Golden Bear’s Billionaire Homewrecker is strong enough to encourage bad decisions.
This article was published on 03.29.18
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Wake up and eat the roses
Edible flowers can add some spice to your soups and salads.
This article was published on 03.29.18
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Peach scones: A review
Hobo Johnson goes viral with his music video “Peach Scone,” so SN&R tries to find the most song-worthy scone in Sacramento.
This article was published on 03.29.18
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A surprising pie
The best pizza in the region is 25 miles out of town.
This article was published on 03.29.18
April 05, 2018
SN&R Vol 29 Issue 52
March 29, 2018
SN&R Vol 29 Issue 51