Section: Dining
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Spicy rivalry
A fixture for decades, Celestin’s has resurfaced in East Sacramento with new varieties of its signature Alabamian gumbo and Haitian classics, too.
This article was published on 04.12.18
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Cheese never goes out of style
Cheese never goes out of style, and the festival has officially become a yearly habit.
This article was published on 04.12.18
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Nixtaco in Roseville
The exquisite combo of salty+fatty+spicy+sweet found in the chicharrones con chile will have you downing two orders before your tacos hit the table.
This article was published on 04.12.18
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Bake sales in Estonia and Sacramento
Individuals and local bakeries can make a sweet difference by participating in the Worldwide Vegan Bake Sale.
This article was published on 04.12.18
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Prestigious nuts
Last month, Blue Diamond released a line of almonds geared less toward casual snacking and more toward garden party charcuterie boards.
This article was published on 04.12.18
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Canned beer blows up
The proliferation of hoppy brews has spawned a packaging revolution.
This article was published on 04.12.18
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Celebrating Spring in the Foothills
Zinfandel Stories at Beatnik Studios, and wildflowers in Sutter Creek.
This article was published on 04.05.18
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Cursed no more
Can stellar soup at Pho Sacto overcome a doomed storefront?
This article was published on 04.05.18
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Celebrating the cherry blossoms
The Davis Cherry Blossom Festival at Sudwerk Dock Store features live music, brews and vegan food truck eats.
This article was published on 04.05.18
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Mas que horchata
The Horchata Colada at the new Mas Taco Bar puts a rum twist on this sweet classic.
This article was published on 04.05.18
April 12, 2018
SN&R Vol 30 Issue 1
April 05, 2018
SN&R Vol 29 Issue 52