Section: Dining
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Craft beers at The Shack
East Sac landmark since 1931 has featured one of the best tap-and-bottle selections for 13 years.
This article was published on 04.19.18
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Spicy sisters
Generous piles of sauteed squash, onions mushrooms, bell peppers and spinach are stuffed into a tortilla and smothered in a breathtakingly spicy green sauce.
This article was published on 04.19.18
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An experiment in B.I.Y.
My first weed-butter-infused lava cake looks bad but works.
This article was published on 04.19.18
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Foraging for fungi
Even beloved by some mushroom haters, morels are mostly handpicked.
This article was published on 04.19.18
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Booze and stews
The seventh annual Sacramento Beer and Chili Festival Cook-Off brings out the competitive chefs.
This article was published on 04.19.18
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Not yo regular fro-yo
A vegan and sugar-free soft serve? It exists—and it’s good—at Pressed Juicery.
This article was published on 04.19.18
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Poke on point
Poke Noke is one of the better places in Sacramento to exercise some healthy hedonism; feel free to stuff yourself silly.
This article was published on 04.19.18
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Pink and smokey
Block Butcher Bar has the perfect drink to welcome the warmth.
This article was published on 04.12.18
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Canned beer blows up
The proliferation of hoppy brews has spawned a packaging revolution.
This article was published on 04.12.18
April 19, 2018
SN&R Vol 30 Issue 2
April 12, 2018
SN&R Vol 30 Issue 1