Section: Dining
-
Gallic goodness
The Roasted Sirloin Dip sandwich ($14.95) at 33rd Street Bistro is a superb example of the form.
This article was published on 05.03.18
-
Spicy saucy Sichuan
Wing’s Restaurant offers steamy, saucy late-night delivery of Hunan and Sichuan specialties.
This article was published on 05.03.18
-
Vegan cheese born from bad news
A cancer diagnosis for a Davis resident led her to switch to a vegan lifestyle and start a business of making Brie out of cashews.
This article was published on 05.03.18
-
Sac Chefs shine in Pebble Beach
‘Sacramento’s Farm-to-Fork All Stars’ event at the world-famous Pebble Beach Food & Wine festival wowed 120 guests.
This article was published on 05.03.18
-
Wine & fire in Amador
Fire-roasted Mediterranean cuisine pairs well with Amador County’s Mediterranean-rooted wines at the Four Fires Festival this Saturday in Plymouth.
This article was published on 05.03.18
-
-
Vegan food is not a trend
Hook & Ladder Manufacturing Co. chef Anthony Scuderi has embraced inclusivity of vegan food with his evolving vegan menu.
This article was published on 04.26.18
-
Rock the crawfish
The place to go for fresh Cajun-style fish.
This article was published on 04.26.18
-
A nice taste of Laos
I have reminded myself of a favorite spot I need to visit much more often.
This article was published on 04.26.18
-
Pie in the sky no longer
Real Pie Co. reopens in Curtis Park after a decade-long hiatus; Super Pan brings Bay Area ramen to downtown Sacramento.
This article was published on 04.26.18
May 03, 2018
SN&R Vol 30 Issue 4
April 26, 2018
SN&R Vol 30 Issue 3